Here are a Dozen Gluten-Free Pasta Recipes For You to Enjoy…
Every one loves pasta, right? Traditional pasta tends to be heavy and filled with gluten with little nutritional value. The following list of pasta dishes use heather ingredients than those found in “normal” noodles.
Please keep in mind that these dishes will be drastically different in taste and texture than traditional pasta. However, if you’re like me, you’ll find these alternatives to be even better than the ol’ standard.
In order to make your life a lot simpler, you’re going to want to have a Spiralizer on hand for many of these dishes. If you don’t have one, a julienne peeler works well, too. Worst case scenario, just use a sharp knife to cut the ingredients into “noodles”.
These recipes were originally from Healthy Holistic Living.
To get the actual recipe, please click the dish’s title.
CLICK THE NEXT PAGE TO SEE THE LIST OF RECIPES