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Recipe: 12 Gluten Free Pastas!!!

Remember, in order to get the recipe, please click the title of the dish. Enjoy!

Roasted Beet Noodles with Pesto and Baby Kale

beet noodles

This quick and easy recipes takes less than half an hour and packs in nutrients from kale, pine nuts, garlic, and of course, beets!

Asparagus Salad with Sesame Chili Lime Dressing


These long, beautiful ribbons of fresh asparagus will make you wonder why wheat noodles were ever even invented. A perfect combination of spicy, sweet and zesty.

Mediterranean Zucchini Pasta

This rich zucchini noodle pasta dish is a must try. Just be sure to use organic grass fed butter.

Raw Rainbow “Noodles”

fresh noodles

With carrots, parsnips, and apples this is a very colorful noodle dish that’s absolutely loaded with fiber and flavor. Perfect as a side for fish, or toss with some quinoa for a beautiful vegetarian dinner.

Cucumber Mint Noodles with Ginger Dressing

This raw cucumber noodle dish makes a refreshing light lunch or a great afternoon snack. Complete with sesame seeds, ginger, and lemon juice, it might just be the lightest bowl of noodles you’ll ever eat.

Eggplant Noodle Parmesan

how-to-make-eggplant-into-noodlesEggplants are one of my favorite vegetables and with a little skill with a knife, you can easily turn them into noodles! This simple recipe shows you how.

Daikon Chicken Biryani

daikon rice

Okay, this one isn’t technically noodles, but it’s nice to have an alternative to rice, too. This Indian dish is bursting with flavor. Just make sure the chicken you use is organic and free range.

Spaghetti Squash Carbonara

Spaghetti Squash Carbonara 2

Spaghetti squash amazes me every time. You don’t have to peel or chop it into noodles, or use a spiralizer. It’s nature’s substitute for spaghetti and it is delicious.

Healthy Baked Onion Noodle Rings

onion noodles

This healthy take on onion rings shows you how to make onions into noodles, which you could use in salads or stir-fries, whatever you want really. The recipe calls for whole wheat bread, but you can use a substitute like almond flour.

Rutabaga Pasta Bolognese


Rutabaga pasta is a little more work than some of the others, but it’s definitely worth it. Packed with fiber and protein, this is one of the healthiest pastas you’ll ever try. Just be sure to use grass-fed beef.

Sautéed Julienned Summer Vegetables

Zucchini, yellow squash, and carrots? Yum. Enjoy this side dish all summer long.

Zucchini Noodles with Turkey Meatballs


Zucchini noodles is definitely the favorite gluten-free noodle for a reason. You can never go wrong with a bowl of zucchini noodles and turkey meatballs. Just be sure to substitute a gluten-free flour for breadcrumbs and that you know where the turkey came from.

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Photos courtesy of Healthy Holistic Living

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